It’s My Hummus War!

Posted: October 14, 2008 in Arab, Hummus, Israel, Jerusalem, Jews, Lebanese, Middle East, Occupation, Palestine, Palestinians, World News, Zionists

Chickpea wars: Israelis up in arms at bid to stop them selling hummus

Threatened lawsuit would allow only Lebanese makers to use dish’s traditional name

By Donald Macintyre in Jerusalem
Saturday, 11 October 2008

Itzhak Rachmo had one word to describe a threatened Lebanese lawsuit against Israeli hummus sellers. “Bullshit”. As a long queue of hungry clients formed at the counter for their staple Friday lunch, he clutched his forearm and declared: “There is hummus flowing through these veins.”


https://i1.wp.com/www.ali.org.lb/images/HeaderLogo.gif
This week the Association of Lebanese Industrialists said it was planning international court action to stop Israel marketing its version of what it claims are “Lebanese” foods like hummus and falafel.

“I don’t know what their basis is for saying this,” said Mr Rachmo, a 68-year-old Jew of Syrian descent whose packed restaurant in the Mahane Yehuda market district was founded by his uncles 55 years ago. “Because they can’t create planes and guns and atomic weapons, they are trying to latch on to something so stupid.”

Lebanese producers claim they lose “tens of millions of dollars” annually because of Israel marketing Middle Eastern foods – hugely popular among Jewish Israelis – as their own. They are citing the precedent of feta cheese and a 2002 European court ruling that the product was Greek and could not be marketed by that name in other countries.



While the chickpea and sesame-based hummus, and falafel fried patties, are clearly no Israeli invention, the producers may have a harder time proving that the prized foods are specifically Lebanese.

At Abu Shukri, the most famous Palestinian hummus and falafel restaurant in Jerusalem’s Old City – which has a long history of serving Jews as well as Arabs – the owner’s son, Fadi Abu Shukri, took a more scholarly view. The foods lay, he said, with the whole of “Bilad al Sham” – the old Arabic term for the Levant, or Syria, Lebanon, Jordan and historic Palestine combined. “Then hummus was spread by the Turkish occupation,” he added.

Hamed Badr, 58, the Palestinian owner of Uncle Moustache – also a celebrated falafel and hummus place off East Jerusalem’s Saladin Street – could not resist complaining that “as [the Israelis] steal our land they also steal our hummus”. He was especially critical of mass-produced hummus in Israeli supermarkets, saying that, unlike his own, it was not hand ground with the exact proportion of ingredients. He too ascribed the origins of hummus to the whole of Bilad al Sham.

Outside Pitani, the most popular Jewish fast-food restaurant of its kind in West Jerusalem, a large, mainly young male crowd were waiting for a prized plate of creamy home-made hummus and freshly baked pitta bread, gherkins and raw onion.

Asked if he thought of hummus as an Israeli dish, off-duty soldier Dov Shonkopf said: “I think of it as that, but I guess it isn’t. It comes from Arab lands but don’t forget there were many Jews in those countries.”

For Mr Shonkopf, the Lebanese move is a “scam” but Rami Levy took a more charitable view. “Everyone copies something from the other and then adds something of their own. It’s the same in food as in music. But let them fight about food. It’s a lot better than fighting about territory.”

Advertisements
Comments
  1. shaprut says:

    Of course there’s the small matter that 60% of Israeli Jews came from Arab lands, that the Baghdad Jewish community, expelled by an Iraqi law in 1952, had lived in Baghdad 1200 years before Arabs showed up in the 7th century. They were one-third of the population.

    So at least 60% of Israeli Jews can legitimately (based on the odd logic of this whole discussion) consider hummus more “theirs” than the Arabs’.

    The Arab-world Jews brought with them the Yemenite sabikh you can get anywhere in Israel, and the Iraqi kubeh, which the Palestinians learned from the Jews.

    I guess my point is that it’s complicated, and the Lebanese should relax in the food-war mongering.

    • Shaprut,

      Odd logic! You equate religion with a nationality? Jews in Arab lands were always considered Arabs just like Arab Muslims or Arab Christians.

      And likewise, the Arab Jews who lived in Baghdad were like any other Arabs who lived in the region whether they were pagan, Jews, Christian or other. What you describe as “law” to expel Jews from Iraq is propaganda – which is typical of Jews. History documents that the Zionist movement in 1948 intensified its efforts to bring in all Jews from Arab lands to Palestine in order to have a claim to Palestine – using numbers. The Iraqi law you reference did nothing but allow Jews to leave Iraq to what is now Israel. There’s also ample proof that the Zionist movement itself carried out the terrorist acts against Arab Jews to force them to move to Israel.

      Regardless, Hummus remains to be an Arab dish – not Islamic, Christian or Jewish. Learn to separate nationality from religion.

      ATW

  2. Isn’t it funny?

    I still say it’s OUR hummus not just Lebanese hummus! Besides, what the heck did Jews from Europe know about hummus or falafel or tabbouleh until they landed in Palestine, stole the land, house and kitchen sink?

    “My hummus is better than your hummus. Any day, anytime! ”

    But the French Fries fiasco was was really ridiculous!

    http://www.cnn.com/2003/ALLPOLITICS/03/11/sprj.irq.fries/

    ATW

  3. souvenirsandscars says:

    Sort of reminiscent of the French vs. Freedom Fries fiasco, eh?

    S&S

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s